1, fresh jellyfish contains a lot of water, thick skin and toxins. Fresh jellyfish can only be dehydrated after repeated washing with salt and alum, so that the toxins in seafood jellyfish can be discharged with water.

2. Jellyfish is reddish or yellow, with uniform thickness and toughness, which can't be squeezed out by force. This jellyfish can be eaten.

Jellyfish practice:

Ingredients: 200g jellyfish silk, 2 tablespoons Sichuan red oil, 2 tablespoons soy sauce 1 2, balsamic vinegar 1 teaspoon, oil pepper1teaspoon, and appropriate amount of rice vinegar.

Step 1: jellyfish silk is soaked in clear water overnight, washed until the salty taste is very weak, and then soaked in rice vinegar for 2 hours to remove the fishy smell.

Step 2: Add 1/2 tablespoons of soy sauce to jellyfish silk.

Step 3, then pour in 2 spoonfuls of red oil.

Step 4: Pour in 1 spoon of balsamic vinegar.

Step 5: Finally, add 1 spoon of oil pepper and mix well.

Tip:

1, jellyfish silk itself is salty, and soy sauce and balsamic vinegar are salty, so there is no need to add salt.

2, jellyfish is flat and nutritious, basically suitable for all ages. Patients with excessive phlegm, asthma, hypertension, ulcer and dry stool are more suitable for eating jellyfish.

Baidu encyclopedia-jellyfish