Mung Bean150g

Light taste

Skill craft

It takes several days.

Ordinary difficulty

Steps of homemade mung bean sprouts

1

Wash mung bean150g.

2

Clean the oil-free small pot, boil it with water, cool it for 5 minutes, add mung beans, and stir them clockwise with chopsticks until they are put into your fingers, and stop stirring.

three

After the stirring stops, soak the beans in the shade for 4-5 hours at room temperature of 22-24 degrees.

four

After the beans are soaked, wash them with cold water.

five

Put the washed beans in a large oil-free clean stainless steel basin, and cover them with a wet clean towel (preferably new).

six

Fasten a stainless steel basin on it to keep moisture. The above is the record of the first day.

seven

After 24 hours, the beans sprout about 1cm, during which the water is washed 1 time.

eight

Cover with a wet towel, shower with water, then put on a stainless steel steamer grate, and then press on a 10 kg weight (stone).

nine

Buckle the basin, and the above is the record of the next day.

10

Bud state on the third day

1 1

Bud state on the fourth day

12

Bud state on the fifth day

13

On the sixth day, the bean sprouts grow to 8- 10 cm, and can be eaten.

14

Remove the root and skin of bean sprouts.

15

The finished bean sprouts are 8 8- 10/0cm long, as evidenced by the tape measure.

16

150g of dried beans, and1200g of net bean sprouts, as evidenced by the scale.