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Step 1
Steps of self-made low-gluten flour 1
Add water to the pot, and spread a dry drawer cloth on the pot curtain. (It's best to spread two layers, so that it can absorb water better.)
Step 2
Self-made low-gluten flour Step 2
Add flour and poke some small holes in the flour with chopsticks, so it's easy to steam through.
Step 3
Step 3 of self-made low-gluten flour
Cover the bread with a drawer cloth. My drawer cloth is not big enough, so I put another piece on it. In fact, it is not necessary to wrap it, because my lid is too tightly closed for fear of dripping water. Then cover the lid and steam for 15 minutes (when the water boils, don't spread the noodles too full, otherwise the steam holes in the curtain will be covered and no steam will come up).
Step 4
Self-made low-gluten flour Step 4
Turn off the fire and open the lid. Try to be careful not to let water drop on it. When you take it out, it will be a big block.
Step 5
Step 5 of self-made low-gluten flour
Cool and chop with a knife, then roll it into powder with a large rolling pin and sieve it until it is completely dried.
Step 6
Step 6 of self-made low-gluten flour
It looks like sand powder after drying.
Step 7
Step 7 of making low-gluten flour by yourself
Bagging for preservation.
Step 8
Step 8 of self-made low-gluten flour
Stir the egg mixture casually when making a cake, so don't worry about the technique.
Step 9
Step 9 of self-made low-gluten flour
Qifeng cake, both sides are flat, without collapse.
Step 10
Steps of self-made low-gluten flour 10
The internal organization is good.
Step 1 1
Steps of making low-gluten flour 1 1
Chiffon Cake