A simple way to make scallion pancakes, crispy and delicious, a good breakfast choice

I believe many people have eaten scallion pancakes and can be seen in the streets and alleys The figure exudes a strong onion aroma, and the scallion pancake crust is crispy and the filling is fragrant. The more you eat it, the chewier it becomes. You really can’t stop after one bite! Although scallion pancakes seem very simple, in fact, you will encounter many problems when making them yourself. Many people look at the scallion pancakes made by others. They have clear layers and taste soft and chewy, but they don’t make them by themselves. It's extremely greasy and has no texture. It's so hard that it can be used as a plate.

So how can you make cakes as crispy and delicious as others? In fact, the method is very simple. Most of the steps are fine. But when we make the dough, we must pay attention to it. It must be soft and the cake should not be too thin. Put the pastry and chopped green onion on each layer. More fragrant. Now I will share with you the specific method of making scallion pancakes.

Scallion Pancakes

1. First, we prepare a large basin, add 300 grams of flour, 3 grams of salt, prepare an appropriate amount of warm water, pour the water while stirring, and stir the flour into For dough, add 5 grams of vegetable oil to make the dough crisp better.

2. Knead the dough into a smooth dough, apply a layer of vegetable oil on the surface of the dough and the bottom of the basin, add vegetable oil, the dough will not stick to your hands, and will not peel, cover it in the basin, and let it rise. Relax for 10 minutes. The relaxed dough will be softer and more extensible.

3. When it is time to bake the noodles, we prepare the pastry. Add 20 grams of flour and 3 grams of salt and pepper into the bowl. Heat the oil in the pot. After the oil is hot, pour the hot oil on the flour and stir until it becomes sticky. Thick pastry.

4. Prepare a handful of green onions, cut into rings and set aside.

5. After 10 minutes, the dough has been cooked. Apply a layer of vegetable oil evenly on the chopping board. Vegetable oil can prevent the dough from sticking to the chopping board. Take out the dough, cut it into evenly sized dough pieces, and roll the dough into pieces. The ingredients are drawn into even thin slices.

6. Do not knead the dough, as it will easily form gluten and destroy the ductility. Apply the pastry and add an appropriate amount of chopped green onion according to your personal taste. Then stretch the dough backwards and fold it, fold it left and right, and pull it on the side. Wrap the sides, so that the pancakes will have clear layers and become crispier. Use the remaining dough ingredients to wrap the chopped green onions in this way.

7. Heat the electric pancake stall, brush it with vegetable oil, put the dough wrapped with chopped green onion in the pan, pat it into a thin and even pancake, bake for 30 seconds, and bake one side to set it. , turn it over and cook the other side, keep the fire low, turn over repeatedly, and cook for about 3 minutes. After the cake is cooked until both sides are slightly brown, stick the surrounding area to the pot and bake it as well.

8. After the surroundings are browned, place the cake in the pan again and continue to bake for 1 minute. Fry the cake until both sides are golden and crispy, then take it out of the pan. Follow this method for the remaining dough ingredients. Branded.

9. Take out a cake, break it open and pinch it gently. The thin cake skin will be crispy and the crumbs will fall off. The aroma of chopped green onion inside is overflowing. Place it on a plate and you can enjoy it. Serve and eat.

Okay, this crispy and delicious scallion pancake is ready. Friends who like it should try it quickly!