Dried bean curd

Sichuan pepper

dry red pepper

Shredded onion and ginger

Salt, sugar, chicken essence

white vinegar

coriander

Salad oil and sesame oil

The practice of cold dried tofu silk?

Wash the dried tofu, shred it, blanch it with cold water immediately, shake the purified water, add salt, white vinegar, sugar and chicken essence and mix well.

Put salad oil and sesame oil in the pot, add pepper, shredded onion and shredded ginger, fry until fragrant, then throw away pepper, shredded onion and shredded ginger, add chopped dried chili, fry until fragrant, pour it into the mixed dried bean curd while it is hot, add coriander segments and mix well.

Tips

Vinegar and sugar should be put less to play the role of seasoning.