Main Ingredients

Snowy Vegetables

50g

Small Green Vegetables

30g

Shredded Meat

10g

Noodles

100g

Side Ingredients

Oil

Moderate amount

Salt

Moderate amount

Chicken Powder

Moderate

Scented Oil

Moderate

Starch

Moderate

Soy Sauce

Moderate

Steps

1. Wash the baby bok choy and then drain

2. Rinse the snow peas a couple of times to get rid of the excess salt

3. Shredded meat add soy sauce, salt, water, stir well, add starch and stir well and then drizzle a little oil, let stand for 30 minutes to taste

4. Hot pan cold oil into the shredded meat, stir fry, if the dry pan can be a small amount of water. Stir-fry the meat after browning

5. In a new pan, heat the oil and stir-fry the bok choy, then add hot water

6. When the water rolls, add the noodles and stir

7. When the noodles are half-cooked, add the potherb mustard

8. >The potherb mustard I used is open bag ready to eat, if it is unprocessed, it is recommended to stir fry first, more fragrant