Restaurant cooking, chicken, MSG put more, the general ratio is 3/2, so fresh. Do not use your own home, eat more MSG is not good for the body. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Simple practice:

Required ingredients:

Main ingredients: seaweed, eggs, shrimp

Supplementary ingredients: salt, monosodium glutamate (MSG), green onion, sesame oil

Specific method:

The first step: the seaweed cleaned and torn into a bowl, add the right amount of shrimp

The second step: the amount of water in the pot boiled, then Drizzle the egg mixture

Step 3: When the egg float, add salt, monosodium glutamate and then pour the soup into the bowl of seaweed, drizzle some sesame oil can be.