Beef

500g

Tomato

3

Potato

2

Supplement

Coriander

10g

Pepper, dashi

More

Shallot, ginger

Among others

Salt

Moderate

Steps

1. First, wash and cut the beef into |cm square pieces.

2. Wash tomatoes, peel potatoes and set aside.

3. Prepare peppercorns and dashi.

4. Onion cut into sections, ginger slices spare.

5. Cut the beef into cold water in a pot, boil and skim off the foam.

6. Cooked beef out with water into the pressure cooker, add peppercorns, onion and ginger stew 25 minutes.

7. During this time, cut the potatoes into small pieces and set aside.

8. Tomatoes cut into pieces and spare.

9. Cilantro cut into pieces and set aside

10. Beef stewed, first put the potatoes stewed for 2-3 minutes.

11. Then put in the tomatoes, then add salt to taste.

12. Finally turn off the fire, add monosodium glutamate, parsley. Plate and serve