Dumplings stuffed with tofu milk is also unique to Tianjin, the taste of those who like it and those who hate it, can not be generalized. Because there is a lot of sesame paste and sesame oil, this vegetarian dumplings strong flavor, like to eat, smell the taste of gluttony to the flow of taste, than eating meat dumplings are also addictive.

The characteristics of the filling of Tsugaru vegetarian dumplings

The filling of Tsugaru is also mostly used in the rolled circle of breakfast, and the most indispensable 馃馃気 is the soul of this filling, and with it it is called Tianjin's Tsugaru vegetarian dumplings. Do not feel the hassle of making Jin Yi Vegetables, not to mention all the ingredients are put into the cooking machine to chop, it is important to manually cut into uniform size, so that the texture of the layered, and this strong taste of home is also deeper.

And the good stuffing finally added sesame oil to enhance the flavor, not yet wrapped up already can not help but drool, the family sat around the dinner table watching the Spring Festival dinner wrapped dumplings, a rolling a pinch between all the reunion wrapped into the dumplings, every mouthful is the taste of home.