1, 500 grams of pork rinds from the sour meat, scrape the skin pig hair, blanch in a pot of free water for 5 minutes, pull out and drain. 300 grams of soybeans soaked 4 hours in advance, and scrubbed.

2, do brine soup. 10 grams of soy sauce, 20 grams of salt, 10 grams of spices, spices from cinnamon 3 grams, 4 grams of orange peel, 2 grams of cloves, 4 grams of sambucus, 2 grams of star anise, 3 grams of fennel, 4 grams of allspice, 4 grams of ginger, 2 grams of grasshopper, 3 grams of licorice and other 10 grams of use, 1,000 grams of water, 5 grams of bone paste, put the above raw materials in a pot of boiling, beat out the froth and cook for half an hour.

3, pour the brine soup into the pressure cooker, add pork rinds, add soybean pressure for 10 minutes, pork rinds out of the cut strips, soybeans out of the drain. Stir fry evenly on the fire, put 50 grams of rapeseed oil, burn smoke, under the onion shredded garlic slices burst incense, under the soybean stir-fry, and then under the pork rinds stir-fry evenly, add 50 grams of marinade broth, collect the juice into the chicken 5 grams of chicken stir-fry evenly, out of the pot on the plate.