Sliced potatoes and sausages

Put a thin layer of oil on the bottom of the casserole, and soak the washed rice and water in the casserole for more than an hour. Peel, slice and fry potatoes. Wash the sausage and slice it for later use. Add a little oil to the soaked rice and stir well.

Cover the casserole, first boil it with high fire, then turn to low heat and cook the rice until it is 80% cooked.

When almost all the water in the rice is collected and a honeycomb appears, stir it with chopsticks (to avoid pasting the bottom).

Then add shredded ginger, sausage and potato chips, beat an egg in, continue to cook on low heat for 5 minutes, and then turn off the heat and stew for 15 minutes.

Mix about half a teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oil consumption, a few drops of sesame oil and half a teaspoon of sugar to make a sauce.

Finally, pour the sauce and enjoy the delicious bacon clay pot rice.