There are some natural plant cellulose and some natural acidic components in noodles, which can not only accelerate gastrointestinal peristalsis, but also promote the secretion of digestive juice and improve the digestive ability of human stomach. Eating noodles at ordinary times can promote digestion, and also prevent abdominal distension and abdominal pain, loss of appetite and other dyspeptic symptoms.
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Precautions:
Because noodles are wild vegetables, you must avoid picking them in particularly dirty places. In an unsanitary environment, even the best vegetables will be polluted more or less by the environment.
In addition, noodles and vegetables bought back or picked should be washed several times to prevent the use of drugs and prevent pests and diseases.
When making cold noodles, you should still drown in water, not directly in the cold environment, so as to avoid abdominal pain after eating people who are not used to it.
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