The method of jade shrimp noodle soup introduces the cuisine and its effect in detail: osteoporosis recipe

Taste: salty. Technology: Boiled noodles with jade shrimp soup. Material: main ingredient: 200g noodles (standard powder).

Accessories: shrimp 150g, ham 25g, winter bamboo shoots 25g.

Seasoning: 50 grams of peanut oil, 3 grams of salt, 2 grams of monosodium glutamate, cooking wine 10 grams to teach you to make jade shrimp noodle soup. How to make noodles with jade shrimp soup delicious 1. Wash shrimp and cut into small pieces;

2. Wash the ham and cut it into 3 cm long and 0.3 cm wide silk;

3. Wash the winter bamboo shoots after shelling and cut them into filaments;

4. Put the salt and monosodium glutamate into the bowl respectively, evenly pick the freshly cooked jade noodles, and then add a proper amount of fresh soup;

5. Stir-fry the wok, add peanut oil and heat it to 70%, add bamboo shoots and shredded ham and stir-fry for 2-3 minutes;

6. Add the shrimps and stir well, cook the cooking wine, add salt, monosodium glutamate and fresh soup to taste, and boil the soup;

7. Cooking wine, adding salt, monosodium glutamate and fresh soup to adjust the taste;

8. After the soup is boiled, take it out of the pot and put it in the noodle bowl. Tips for making jade shrimp noodle soup: Ingredients: spinach, flour, vegetable oil, chopped green onion, shredded ginger and shredded carrot.

Practice: soak the wave material in boiling water to make the water green, then cool the water, then mix the flour with this water to make handmade noodles, then use it as a wok, add chicken soup and cook the bottom of the pot.

Benefits: bright color and rich nutrition. Tips-Health Tips:

This product has the effects of invigorating kidney, nourishing essence, strengthening tendons and bones, and is suitable for patients with osteoporosis.

Pie-food phase grams:

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

The practice of seafood noodle soup introduces the cuisine and its effect in detail: the fine staple food spleen-strengthening appetizing recipe malnutrition recipe anemia recipe.

Taste: salty and fragrant technology: cooking seafood noodle soup. Material: main ingredient: 500g noodles (standard powder).

Accessories: 50 grams of squid (fresh), 50 grams of cuttlefish, 0/00g of Meretrix meretrix/kloc, 50 grams of grass shrimp, 80 grams of fish balls, 50 grams of Chinese cabbage and 30 grams of Flammulina velutipes.

Seasoning: 4g of salt, 2g of pepper, sesame oil 10g, and shallot 10g teach you how to make seafood noodle soup, which is delicious. After cuttlefish and squid are cut into oblique rectangles, they are blanched with shrimps, picked up and put in cold water.

2. After the noodles are cooked, pick them up for use;

3. Wash Chinese cabbage and shallots and cut them into sections;

4. Boil the broth with water, add all the ingredients and seasonings to taste, and finally put the Chinese cabbage and sesame oil into the noodle bowl. Pie-food phase grams:

Cuttlefish: Cuttlefish and eggplant are very similar, and eating together is easy to cause cholera.

Clams: Clams should not be eaten with snails, oranges and celery.

Grass shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

The practice of mustard tuber and shredded pork noodle soup introduces the cuisine and its effects in detail: fine staple food indigestion recipe, spleen-strengthening appetizer recipe, malnutrition recipe and anemia recipe.

Taste: original craft: boiled noodles with pickled mustard tuber and shredded pork soup. Ingredients: 500g of noodles (standard flour), 200g of pork tenderloin, mustard tuber100g.

Accessories: spinach 300g.

Seasoning: onion 10g, ginger 5g, salt 5g, monosodium glutamate 2g, soy sauce 20g, cooking wine 10g, starch (pea) 5g, sesame oil 20g and peanut oil 50g. The characteristics of pickled mustard tuber shredded pork soup noodles: the noodles are fresh and tender, and the soup is clear and delicious. Teach you how to make pickled mustard tuber shredded pork soup noodles, how to make pickled mustard tuber shredded pork soup noodles is delicious. Selectively washing spinach; Wash mustard tuber and cut into filaments for later use; Peel and wash onion and ginger, and cut onion and ginger into powder for later use.

2. Wash the pork tenderloin, cut it into filaments about 3 cm long, put it in a bowl, add refined salt, cooking wine, Jiang Mo and starch, mix well and paste well.

3. Pour proper amount of peanut oil into the wok. When it is heated to 60%, add the onion. Stir-fry until fragrant, then add shredded pork. Stir-fry until the color changes, add soy sauce. Stir well and serve.

4. Pour the remaining oil into the wok, heat it, add shredded mustard tuber, stir fry a few times, add spinach, stir fry until dark green, add shredded pork, add monosodium glutamate and sesame oil, and stir fry evenly.

5. Put the chicken soup into the pot, add salt, monosodium glutamate and sesame oil after boiling, and add a proper amount of shredded pork, mustard tuber and spinach to the chicken soup for later use.

6. Put the noodles in a boiling pot, cook them, scoop up several bowls, put some shredded pork, mustard tuber, spinach and chicken soup on the noodles, and serve. Tips for making noodle soup with pickled mustard tuber and shredded pork: use fresh spinach as ingredients to make the taste more delicious; Sesame oil is sesame oil.