Meatballs are a very unique dish. We have made the meat into the shape of meatballs, which not only looks good, but is also easy to eat and absorb. There are many ways to make meatballs. We can make meatballs You can bake, stir-fry, make soup, fry, etc. to make glutinous rice meatballs, fried meatballs, barbecued meatballs, etc. So how do we make family-style meatballs?

Meat The preparation of meatballs is simple, but there are many variations, so we can use meatballs as ingredients at home and mix them with different dishes. We can make a variety of meatball dishes according to our own preferences and needs.

Soft fried meatballs

Ingredients

Main ingredients: 250 grams of pork ribs (pork belly),

Accessories: 50 grams of yam ,

Seasoning: 30 grams of eggs, 250 grams of pea starch, 50 grams of vegetable oil, 5 grams of green onions, 3 grams of ginger, 5 grams of soy sauce, 3 grams of salt and pepper, 3 grams of salt

Method

1. Chop the meat into puree, pound the yam into a fine paste, mix with eggs, starch, soy sauce, refined salt, green onion and ginger, squeeze into balls and set aside.

2. Heat the wok, pour in the oil and heat it up. When the oil is 60 to 70% hot, add the meatballs. When they are golden brown, take them out, drain the oil, and serve on a plate. You can take out peppercorns and salt to serve when eating.

Glutinous rice meatballs

Ingredients

130 grams of glutinous rice, 200 grams of pork filling (slightly fat), 2 eggs, 8 ml of soy sauce, 5 grams of refined salt, 1g pepper, 30g soybean flour, 8g minced garlic, 5g minced ginger, 20ml water

Method

1. Wash the glutinous rice and soak it for 4 hours. . This will make the glutinous rice even glutinous after steaming. Then drain the glutinous rice into a bowl and set aside.

2. Put the pork filling into a mixing bowl, add eggs, water starch, salt, minced ginger, minced garlic, soy sauce, pepper, a little water and stir vigorously in one direction to mix evenly. Stir for 10 minutes. , so that the meatballs are chewy.

3. Roll the mixed meat filling into balls with a diameter of about 2 cm, and roll them in the drained glutinous rice until the meat balls are covered with glutinous rice and the meat filling is invisible. .

4. Put the steamer on the fire, pour enough water into the steamer, put the glutinous rice meatballs in the bamboo steamer, place them in the pot, steam over high heat for 35 minutes, until cooked That’s it.

We introduced above what meatballs are. We know that the preparation of meatballs is simple. Meatballs not only have a good shape, but are also very delicious. Many dishes can be made with meatballs. We Meatballs can be fried, stir-fried, boiled, etc. The above also introduces a variety of ways to make meatballs, you can refer to them.