1 live dog, soybean oil, sesame seeds, shredded green onion, pepper, egg, chili powder, soy sauce, refined salt, chili oil, cilantro, each appropriate amount.

Features of dog meat soup:

The original soup and meat, fresh and hot. Eat in the winter, the most cold and strong. This snack is especially loved by the Korean people.

To teach you how to do dog meat soup, how to do dog meat soup

1. The dog slaughtered, skinned, gutted and cleaned, broken down into 6 large pieces, soaked in cold water.

2. Add water to the pot and boil, put the meat and then boil, skim off the foam, skim the floating oil to be used, and then change to a small fire to cook slowly.

3. Add soybean oil to the frying spoon and heat it up, add chili powder and floating oil and stir-fry it, then put it into a bowl.

4. Cooked dog meat to take the meat from the bone, torn into thin filaments, seasoned with cooked sesame seeds, shredded green onions, pepper, soy sauce, salt and other seasonings, marinated to taste, grabbed into a bowl, sprinkled with parsley, poured with chili oil, poured on the boiling meat broth, beaten into the egg liquid into it.