Materials: 1 round eggplant, 2 eggs, cooking oil, 2 bell peppers, a clove of garlic, 5 dried chili peppers, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 5 milliliters of monosodium glutamate (MSG).

Steps:

1, fresh round eggplant, sharp pepper wash.

2, eggplant peeled, remove the handle cut chopsticks thick and thin strips.

3, pepper cut evenly strips.

4, eggs into a bowl, add a little salt and mix well.

5, dried chili pepper cut into sections, garlic sliced.

6, frying pan ignition into the oil to heat, down into the egg sliding fried, out of the pan.

7, the pot to stay in the bottom of the oil, into the dried chili peppers, garlic slices burst incense.

8, into the pepper stir fry.

9, and then into the eggplant strips stir fry, while frying into some hot water.

10, seasoned flavor, salt and stir-fry evenly.

11, pour in the scrambled eggs, add monosodium glutamate (MSG) and stir fry evenly.

12, out of the pan on the plate can be.