Hami melon can be stored at room temperature 1 day in summer and 2 days in winter after being cut. The higher the storage temperature, the shorter the storage time. Because after the Hami melon is cut, the pulp will react with oxygen in the air, leading to the deterioration of the pulp, so it is best to eat it in a short time.

Hami melon needs to be stored in the dark at room temperature after being cut.