It can be used in hot or cold foods. In hot food, it can be served with appetizers, flavored with steak, or used as a soup stock. It can also be served with bread or toast. Foie gras can also be eaten warm in slices or with beef, and is suitable with red wine.

The raw material for foie gras is the high-fat liver of ducks or geese that have been stuffed, traditionally with a thin steel tube inserted through the animal's esophagus directly into the stomach, where corn and other feed is injected into the animal, so that the liver is fat enough for the duck or goose. The lower grade of fat liver, is fragmented fat liver made of fat liver sauce, raw materials for the whole piece of fat liver canned or made of other products when the leftover fat liver chips.

Expanded Information:

Liver is an important organ for storing nutrients in geese, which is rich in nutrients and has a variety of nutritional health functions. Foie gras sauce, on the other hand, inherits the nutritional deliciousness of foie gras, sweet and rich flavor, known as one of the world's three major nutritious delicacies, quite popular among consumers in France, Japan and other countries, and is a must-have for the nobles of the luxurious family and entertaining VIPs.

All people can eat foie gras, for example, fatty liver patients can not eat foie gras, because it is a goose lesion fatty liver, is a kind of high-fat food, so fatty liver patients eat foie gras will only aggravate the burden on the liver, aggravate the degree of liver damage.

Fatty liver patients can usually eat more high-protein low-fat food, you can eat more fresh fruits and vegetables, minimize the burden on the liver, do not eat foie gras sauce and other high-fat food.

Baidu Encyclopedia - Foie Gras Paté