Lamb and pork ribs can be stewed together, there is no conflict between the two ingredients, eating together is good for the body.

1 lamb stew pork ribs

Information

Lamb brisket 2 pounds, pork ribs 0.5 pounds, angelica 1 small piece, 5 red dates, more than 10 Chinese wolfberry, cinnamon 7, 4 slices of sesame seeds, hoofs 0.5 pounds, a few slices of ginger.

Practice Steps

[ 1 ] lamb fly water control water under the ginger slices fried incense;

[ 2 ] pork spare ribs fly water rinse water under the pot stew;

[ 3 ] fried incense lamb belly and all the materials into the pot stew;

[ 4 ] stew until lamb belly skin soft seasoning can be served open to eat.

Tips

If the lamb is old, it will take longer to cook.

2 lamb stew pork ribs

Lamb 220 grams, 300 grams of pork ribs, 100 grams of kelp, 50 grams of peanut rice,

15 grams of ginger, 1 section of green onion, 1 dried chili pepper, 30 milliliters of cooking wine, 3 grams of refined salt.

Practice steps

Lamb and pork ribs to prepare;

Water in a pot, add wine, 3 slices of ginger, blanch the ribs. (Lamb is blanched before, to be blanched pork ribs blanched under the pot and then blanched can be)

Seaweed and peanut rice preparation;

Blanched pork ribs and lamb rinsed and drained;

Lamb and pork ribs, put into a stew pot, add ginger, scallions and dried chili;

Add sufficient amount of hot water, cooking wine, stew pot of the periphery of the pot also heated water, turn on the power supply. Select the stew program, time for 2.5 hours;

Stewing time, the soaked seaweed washed and cut into pieces, peanuts blanched and peeled;

After 1 hour to add the processed seaweed, peanuts;

2.5 hours after the end of the soup program with salt to taste;

Stirred after the bowl can be beautiful to enjoy it!