Method 1: dry some garlic, then put it in a dry and ventilated place with some closed bags or jars. Garlic is not easy to germinate without a humid environment.

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Method 2: Put the dried garlic in a sealable bag, put it in the refrigerator, and adjust the temperature of the refrigerator below 5 degrees, so that the garlic will not germinate easily. At this time, garlic is dormant. Note that the temperature should not be too low, otherwise freezing will make garlic not germinate, but it will freeze. Preferably above 0 degrees.

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Method 3: put the dried garlic into a professional cold storage, which is a way to deal with the preservation of a large number of garlic.

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Method 4: First of all, we should peel garlic. After peeling, break the garlic and separate it into many small petals, and then remove the roots under each small petal. Put the broken garlic in a fresh-keeping bag, seal the mouth of the bag, and finally put the fresh-keeping bag in the freezer.

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