Italian food is mostly made of seafood, supplemented by beef, lamb, pig, fish, chicken, duck, tomato, cucumber, radish, green pepper, daikon, scallion cooking. System commonly used frying, stir-frying, deep-frying, boiling, braising or stewing, like to add garlic and dried chili, slightly spicy, the fire is generally six or seven mature, pay attention to the teeth of the feeling to a slightly hard and elastic for the beauty of the formation of mellow, thick, fresh, fresh, raw, original juice, slightly spicy, hard and tough, the 12-word characteristics