Diced Potatoes (Dehydrated) 400g Celery 50g

Carrots 50g Persimmon Pepper 1pc

Seasonings

Salt Moderate Chicken Essence Moderate

Onion Moderate Ginger Moderate

Rice Vinegar Moderate Blending Oil Moderate

Won Ching Sugar Moderate Sesame Oil Moderate

Flour Moderate

Measuring Method for Taro Rub

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How to make taro rub

1. main ingredients; potatoes, carrots, green peppers, celery ready;

2. red bell peppers, green onions, ginger, garlic ready,

3. seasoning; hawthorn wine, rice vinegar, soy sauce, salt, chicken essence;

4. flour is reserved for dipping the potatoes with shredded;

5. potatoes peeled and washed with cool water to soak for 10 minutes and then inserted into the potatoes with a plug plate. After 10 minutes with the insert board into the potato wire;

6. inserted good potato wire with cold water rinse soaked 5 ~ 10 hours;

7. carrots, celery, green pepper are shredded;

8. green onion and red bell pepper cut into segments, ginger julienne, garlic slices;

9. soaked good potato wire dry water control, put on the panel of the top of the shredded potato in the potato wire on top of the dry flour sprinkled;

10. up and down stir evenly;

11. mounted on a plate, into the pot on high heat steaming 10 minutes can be;

12. pan put the bottom of the oil into the ginger stir-fried flavor;

13. and then into the red bell pepper, shredded carrots, shredded peppers, shredded celery stir-fried to maturity;

14. and finally under the steaming potatoes shredded, sliced garlic, hawthorn wine, seasoning; first Put salt, soy sauce, chicken essence, sugar, put a little rice vinegar, sesame oil stir fry can be out of the pot.