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How to make cold noodles with sesame sauce
How to Make Cold Noodles with Sesame Sauce

1. Take a bowl and put in an appropriate amount of sesame sauce.

2. Stir in sesame oil first so that the sesame sauce diarrhea open.

3. Stir in the chili oil.

4. Add mustard oil and stir.

5. When the sesame paste is fully mixed with the sesame oil, chili oil and mustard oil, add the soy sauce and vinegar and stir.

6. Finally, mix in minced garlic, salt, monosodium glutamate, sugar and stir well.

7. Mixed sesame sauce juice into a bottle, put in the refrigerator, can be kept for 3 months, as you use it

8. Wash the cucumber, shredded; purple kale, washed, shredded, pickled with salt; carrot, washed, shredded; choose to remove the old tendons of the string beans, let go of the pot, blanch a little bit, fish out, through the cool water, shredded; fungus soaking, washed, remove the tips, shredded; hairy beans boiled, peeled.

9. pot of water, set on the fire, high heat boiling, put buckwheat noodles hand-rolled noodles, cooked.

10. Fish out, pass through the ice water, fish out, put on the surface of the above various vegetable code, pour the sesame sauce can be.

10.