Beef curry rice

Ingredients Beef, potatoes, carrots, curry powder, garlic, ginger, scallions, salt, monosodium glutamate (MSG), water starch, cooking wine, rice

Making process

1. Beef cut into square cubes, put into boiling water to cook, to remove the residual blood of beef. Potatoes, carrots cut into chunks, garlic (one head) cut into pieces, ginger slices, scallions cut flowers

2. pot of oil to 8 layers of heat, put the garlic cloves, ginger, burst out of the aroma of the boiled beef, stir-fry and add wine, until the smell of wine volatile pour into the potatoes and carrots, stir-fry evenly add curry powder and salt, stir-fry evenly mixed with water until just submerged in the raw materials to the point of boiling and then turn into a medium heat and simmering uncovered to the soup thickened, add taste and add salt, add the curry powder, mix well with water to just flooded ingredients. Soup thickens, add monosodium glutamate, stir well, then thicken, sprinkle with chopped green onion.

3. Put the cooked rice into a rice bowl, flatten the surface, then invert it onto a plate and pour the beef curry over it.

Curry Chicken Rice

Materials: 100g of rice, 45g of potatoes, 40g of carrots, 20g of onions, 70g of chicken breasts, 80g of cauliflower, curry powder, 5g of cornstarch, 10g of oil, salt

Methods:

1. Wash the ingredients and remove the skin (remove the skin from the breasts as well). Add curry powder, cornstarch and salt and marinate for 15 minutes.

2. Heat the oil in a wok, add the onion, cauliflower, potatoes and carrots and sauté until slightly softened, then add the chicken breasts and stir-fry.

3. Add a little water and simmer until cooked, then thicken slightly.

The making of gaiwan.

Imagine a family of three, then you can use 50 grams of cold water hair over the black fungus, 50 grams of asparagus, 100 grams of pork liver, 50 grams of lettuce as the main ingredient, asparagus, pork liver, lettuce slices. Then cut 2 grams of ginger, 20 grams of white onion, and prepare 1 gram of pepper, 1 gram of monosodium glutamate and salt, water bean powder, lard. Frying pan on a high flame, under the lard boil to about 150 ℃, you can stir fry gaiwan. Pork liver slices before frying with salt, water soybean meal code over, quickly into the pot to fry, frying under the ginger, and then under the black fungus, asparagus slices, lettuce slices and frying, quickly under the pepper, monosodium glutamate, green onion white pieces, a little water, braised into a white sauce. The pot is removed from the fire. Sheng 3 bowls of rice, and then the pot of water and juice evenly scooped into the 3 bowls of rice covered surface, on the table can be served.

Beef over rice

Prepare the beef, buy fat, the fattier the better, then cut into thin slices.

Then prepare a little soy sauce, a little wine, a little ground beef. The ratio of soy sauce to wine is 1:1 and mix with the beef slices, let it sit for a while and taste. A head of onion, cut into strips. It should be cut with the grain, not easy to cook.

Lay the onion in a single layer on the bottom of the pan, then layer the beef and the sauce inside the meat. Add a bowl of water and over medium heat, sear the beef. Gather the stock and it's ready when it's slightly thickened.

The beef goes on top of the rice, done!

Topped Rice

[Ingredients needed] 2000g rice, 300g bean sprouts, 300g cucumber, 300g carrot, 200g celery, 1000g cooked shredded beef, 5 individual eggs, 100g sesame seeds (roasted), 100g seaweed, 50g finely chopped green onion, 100g sesame oil

[Cooking process]

1, Bean sprouts (soybean sprouts and mung bean sprouts can be) to the root, wash and dry, put with boiling water pot blanch, out of the pot, into the cool water, water control, cut into segments, plus cooked shredded beef, sesame seeds, 50 grams of sesame oil, mix well into the cold vegetables.

2, cucumber washed, sterilized, cut into julienne, cold

3, celery picked clean, blanched in boiling water, and then cut into thin julienne, made into cold vegetables

4, and then the egg white and egg yolk yellow open, respectively, spread into a cake, half of it cut into a diamond shape, half of the cut surface of the thin julienne

5, nori baked crispy in a pot, and then kneaded after the pot into a powder

6, carrots Wash, peel, cut into thin julienne cold

7, cooked rice served in a bowl, the middle is slightly higher, and then a variety of dishes according to the color with a good, in order to neatly set out a wonderful pattern, placed on top of the rice, sprinkled with chopped green onions, drizzled with sesame oil

8, when serving, with kimchi, soy sauce soup, can be eaten