Luffa is a very stingy ingredient. It is easy to appear black when making, so the loofah is not green at all and seems to have no appetite. Today I will teach you how to avoid this kind of trouble.
Fried loofah
Ingredients: Luffa, salt, cooking oil, starch water, oyster sauce, garlic, dried pepper.
Methods and steps
1. First, buy two fresh loofahs in the market. Choose green loofah to buy. This towel gourd will taste better. Then peel off its skin, roll the towel gourd into small pieces, wash it with clear water and put it in a bowl for later use.
At this time, remember to add another step, that is, add half a spoonful of salt to it, mix the salt with the towel gourd evenly, and marinate the towel gourd for 5 minutes, so that the excess water in the towel gourd can be marinated. After the towel gourd is salted, it will not turn black when fried. )
2. In the process of pickling loofah, we also need to prepare suitable ingredients. Garlic must be prepared more. Garlic and loofah are a perfect match. Only in this way, the fried loofah is more delicious. At the same time, prepare some dried peppers and cut them into Chili rings for later use.
After the towel gourd is cured, it is necessary to prepare an appropriate amount of water to add to the towel gourd, wash the towel gourd with water, and wash off the excess water and salt in the towel gourd. After washing, add half a spoonful of salt and soak the towel gourd for one minute, so that the towel gourd will not change color no matter what you do.
3. Finally, take out the pot, add a spoonful of cooking oil to the pot, heat the oil temperature to 50%, add the minced garlic prepared in advance, stir-fry the prepared loofah and minced garlic together, stir-fry the garlic, add the prepared dried pepper, and continue to stir-fry the loofah for one minute.