8 Jin of bayberry, 2 Jin of rock sugar. Generally speaking, the ratio of waxberry, liquor and crystal sugar is 4:5: 1. Myrica rubra wine is a fruit wine made of waxberry, liquor and crystal sugar in a certain proportion. Myrica rubra wine is rich in glucose, fructose, citric acid, malic acid and various vitamins.

How much bayberry and rock sugar are soaked in ten Jin of wine?

The soaking time of Yangmei wine should not be too long, but within one month. The longer the time, the darker the wine color. You can also decide the storage time of Yangmei wine according to your personal taste.

It is best to use pure grain-brewed liquor with a degree of 45 or above or liquor with a slightly lower degree, but it is best not to be lower than 35 degrees.

The sealed wide-mouthed glassware is selected as the container for holding Yangmei wine, which is convenient for taking and placing Yangmei, and the material of the glass will not affect the taste of the wine.