condiments

500 grams of ordinary flour and appropriate amount of water.

4 grams of oil and salt

Traditional steps of washing face and cold rice noodles

1.？ First add some water to the salt to make it melt, then pour it into the noodles and stir together. Face it and work hard. Wrap it in plastic wrap and wake up for 30 minutes.

2.？ Don't fill the water too full. About half the surface. Rub it like laundry. The washed noodles are concentrated in a clean basin. After the water is turbid, change the basin of water to continue washing. Repeat this washing 5 to 6 times.

3.？ This is the fifth kind of water. That's it.

4.？ Cover with plastic wrap and precipitate for 6-7 hours. Don't be lazy! Otherwise, cold rice noodles are not delicious. Then don't scold me! )(o^^o)

5.？ Steamed gluten It will be cooked in about 20 minutes after the water is boiled. Cook and eat!

6.？ What it looks like after steaming. A little ugly. Hehe ~, cut into pieces for later use.

7.？ This is what it looks like after six hours of precipitation. It's a little yellow. Pour out the water gently. Be sure to clean it up! Too much water is not strong. Here is the cold rice noodle batter.

8.？ Very few. After the water poured, there was only such a bowl of batter left. There is starch at the bottom of the bowl, so be sure to mix it evenly! Then sieve twice to remove impurities. (These batter steamed 15 pieces of cold rice noodles. An 8-inch pizza tray. )

9.？ I don't have any special cold noodles. I used an 8-inch pizza tray. Brush the bottom of the plate with oil to prevent it from sticking. The average household uses more than half of spoons. Spread the batter evenly and steam in a boiling steamer for 3 minutes!

10.？ Brush the pan with oil to prevent it from sticking.

1 1.？ Brush oil between each cold noodles in the future to prevent sticking.

12.？ Cool cold rice noodles, cut into wide strips, add seasoning and mix well. Please refer to my favorite cold rice noodles for seasoning. )