1, raw materials: 2 eggs, 2 large shrimp, 1 small onion, a little salt, plain water.

2, eggs with chopsticks beat, no big lumps can be.

3, add and egg mixture equal amount of boiling water, while adding water while stirring. Add a little salt and stir into the egg mixture.

4, large shrimp clean, remove the shrimp line, cut into two sections, shrimp tail retention, the rest of the cut into small dices.

5, green onions clean, cut into chopped green onions. Take a clean small bowl, put the shrimp diced in the bottom of the bowl, shrimp tail standing on the shrimp diced.

6, sieve the egg, pour into a small bowl. Use plastic wrap to cover the small bowl, cold water on the steamer, high heat boil, turn to medium heat and steam for 8 minutes.

7, remove the egg custard, remove the plastic wrap. Sprinkle with chopped green onion, a little sesame oil and Meiji-Fresh soy sauce, and you can eat it.