Crispy rice and seaweed potpourri

Materials:

1 bowl of leftover rice, white sesame seeds and seaweed

Steps:

1, leftover rice, add two tablespoons of soy sauce and one tablespoon of oyster sauce and mix well, put it in a plastic bag and use a rolling pin to roll it out thinly.

2, find a cup with the mouth of the cup pressed out round, put in a baking dish, into the oven at 180 degrees first baked 5 minutes.

3, baking time to prepare the sauce, a spoonful of soy sauce and a spoonful of honey mixed well, you can also add a drop of cooking oil mixed well.

4?After five minutes of baking brush on the rice, sprinkle white sesame seeds, and then decorate with seaweed, continue to bake for 20 minutes.