Normally, many people like to eat something with good taste and rich nutrition, such as lotus root. It can be made in many ways, can be boiled in soup and drunk, or fried to drink. Lotus root box is a very popular and popular practice. Some people who are hot and dry in the body can eat it to relieve this symptom very well, and the effect of reducing fire and summer heat is also very good, especially suitable for eating in the summer time, and it can also prevent acne. Follow to see.

How to make lotus root box without getting tired

It has another name called lotus root folder, which is a very classic and famous food. It looks a lot like a pie and is crispy on the outside but tender and delicious on the inside. When making it, you can add some pepper or chili sauce if you want a better taste. If you want it to taste better and crunchier, you'd better buy some fresh lotus root, remove its skin and both ends, wash it with water and cut it into two halves, preferably thicker, about three millimeters. Add some meat froth into it, and buy some fresh meat, preferably pancetta, the taste will be better. Then wash it with water and put it into boiling water to remove the blood.

Then cut into cubes, chopped into meat foam, add some soy sauce and mix well. Add some oil and eggs into it, and continue to mix, and after 20 minutes, add all the seasonings, mix well, and put it into the lotus root. Then beat the eggs into a clean bowl, add some water and cornstarch into it, and mix it into a batter. When doing so, don't use too much water to avoid it being too thin, or too thick, as it will affect its texture. Put the lotus root in the batter and coat it with a layer of liquid, then fish it out and set it aside. Then put oil into the pot, preferably peanut oil, eighty percent heat, into the lotus root, when it turns golden brown on both sides, fishing out and drain the oil. When making the batter, make sure to add some starch into it, it will taste more crispy.

When making it, you want to eat it without grease, the ratio of lean meat to fat meat is best 7:3, it will taste better and not so greasy. When making the meat filling, when you put the seasonings in, stir clockwise, so that it will be more chewy and elastic, and it will not come off so easily, and the flavor will be better. Add some egg and starch in for a smoother flavor. When mixing the batter, be careful that the starch and flour are done in the right steps, otherwise it will be tough and not crunchy. You have to put the flour in first, mix it well, and then put in the starch, so it won't be so easy to paste, it's crispy, and it won't taste so greasy.

It has a good flavor and a lot of nutrition, and most people can eat it, no matter whether it is the elderly or children can eat it, especially suitable for some people who are thin and weak and often sick to eat, it can be very good to alleviate this symptom, so that people's physique is better. But it is a cool thing, some pregnant people, it is best not to eat, not good for the fetus.

Where is the specialty of the lotus root box

Although it tastes very good, it is a very popular and popular food, but many people do not know where it is, in fact, it is a snack in Zhejiang and other places, people there, almost every family will do. It is often made to eat on New Year's holidays. Usually when there are guests to come, will also often do. In many restaurants can be seen, the price is very affordable.

How to make frozen lotus root box

Before doing so, prepare the materials, the right amount of pork filling, auxiliary ingredients radish, ginger, seasoning soy sauce, cooking wine, sugar, starch and so on. Wash all the ingredients, remove the skin of the lotus root and cut into cubes. Cut the pork into cubes and chop it, then chop the seasonings, add some cooking wine, starch and sugar into the meat foam and mix well, to mix clockwise. When it becomes a little sticky on the surface, put it into the lotus root slices. Then put it into the pot to steam, about 20 minutes. When it is cooked, it can be served out and eaten. When steaming, be careful, you can boil the water and then put it in, or you can put it at the beginning.

How to make lotus root

It has many ways to make sweet and sour lotus root, which is also very delicious and a very popular way to eat. Before you do it, prepare the materials, the right amount of lotus root, accessories peanut oil, sugar, vinegar and so on. Wash the lotus root and cut it into cubes, preferably thinner. Then put the oil into the pot, when 80% hot, put the lotus root in, add some sugar, vinegar, stir fry evenly. While stir-frying, keep turning it to avoid burning. When it turns golden brown on the surface, cooked, add some salt, scallions, stir fry evenly, you can serve out to eat, very delicious, very rice. When making it, it is best to choose those fresher and tender lotus roots for a better flavor. When frying, especially after adding sugar, be sure to use a small fire to fry, do not use a large fire, it is easy to burn.

Above is some knowledge and practice about lotus root. Usually free, you can do it yourself at home to eat, no additives, MSG, eat will be more healthy, good for the body. The practice is not very difficult, even if you are a novice, it is easy to learn. It is very low in calories and very little fat, especially suitable for some people who are obese or want to lose weight.