Instruments:

Eggs 3, the right amount of water.

Methods:

1, prepare the eggs.

2, brush the eggs clean.

3, put the eggs in a pot of cool water, the water surface over the eggs.

4, put some salt.

5, from cool water to boiling, high heat for 5 minutes, turn off the heat and simmer for 3?5 minutes.

6, put the eggs into the pure water to soak a little can be shelled and open to eat.

Scrambled eggs 'simple practice book: tea eggs

Ingredients:

Eggs 8, soy sauce moderate, salt moderate, tea moderate, star anise moderate.

Method:

1, clean the eggs.

2, put the eggs into a casserole dish, pour full of water, medium heat to boil, then cook for 5 minutes, turn off the fire.

3, wait until warm, pour the water out, and crack the eggshells one by one.

4. Put the eggs with cracked shells back into the pot, add salt, soy sauce, star anise and tea leaves, and refill with water.

5, cover the pot and bring to a boil over medium heat.

6, turn the heat down, and keep cooking down the juice there is not much a little on it. Note: At least one hour to cook, the middle to turn over a few times.

Scrambled eggs easy to do the whole thing: shrimp eggs

Ingredients:

1 egg, shrimp, a little sesame oil.

Method:

1, take a bowl, drop a little sesame oil, to avoid the egg stick to the bottom of the bowl.

2, beat the eggs into the bowl, do not stir; use a toothpick to poke a few small holes in the yolk, otherwise the yolk is easy to burst.

3, sprinkle a little shrimp skin, shrimp skin contains salt, shrimp skin itself has the fresh flavor of seafood, so do not need to add any seasoning.

4, put the bowl of eggs into the microwave, in order to prevent the eggs from splashing out, you can cover a lid on it.

5. Turn the microwave to medium heat and heat for 2 minutes.

6, 2 minutes later, a fried egg is ready.