Ingredients:Gourd ladyfingers 250g, 1 mushroom, 2 small bowls of white rice, 1 egg, 2 bowls of water, 1 teaspoon of mushroom seasoning, 1 teaspoon of salt, a pinch of white pepper, a pinch of sesame oil. step1Slice the mushrooms, shred the ladyfingers and set aside. Step 2 Stir fry the mushrooms in a frying pan, add the scoops when fragrant, then add the mushroom seasoning and salt. STEP 3 Stir-fry until tender, then add two bowls of water. Add white rice.

Step5When the gourd becomes transparent, it is cooked, then add egg and pepper, dot with sesame oil and serve.

Gourd ribs congee

Ingredients ladyfinger stock 200g, a little carrot, a little mushroom, about 5-6 ribs, a little shrimp, a few clams (omitted), a little salt, soup pot 1 1/4 cup of rice, corn 3/5. STEP1 ladyfinger sliced, carrots cut into julienne strips, mushrooms cut into julienne strips with water, corn kernels with a knife. Simmer the soup (you can omit this step if you want to eat vegetarian) STEP3 Wash the white rice first and put it in the pot to cook. If you cook it with leftovers, you can cook it with the vegetables. STEP4 Then start another pot and add some oil (just a little). Stir fry the shrimp with shiitake mushrooms. Step 5 then add shredded carrots.

Step6 then stir fry the gourd, stir fry step7. aroma out can be all under the pot to cook! At this point, the corn is cooked together in step8 until the rice is fully cooked. At this point, the clams are cooked with a pinch of salt. Once the clams are cooked, it's almost time to turn off the heat and start.

Steamed Gourd

Ingredients:ladyfingers moderate, 1 green onion, 2~3 cloves of garlic, cherry shrimp or shrimp skin moderate, salt moderate, a little white pepper, sesame oil moderate. step1 Peel the ladyfingers and cut them into strips; take only the white part of the green onions and cut them into a fine powder; and cut the garlic into slices. Step2Mix the chopped gourd with the sliced garlic, then season with salt and a pinch of white pepper to taste and mix well.Step3Put into a rice cooker, add a cup of water to the outer pot and activate the switch. After the switch jumps on, let it remain smothered for 5 minutes.Step4Remove from the rice cooker and replace the gourd with a plate; add a good amount of sesame oil to the wok. When the oil is hot, add the cherry shrimp or shrimp skin and scallions to the pan and sauté.Step5Spread the fragrant cherry shrimp or shrimp skin and scallions over the steamed gourd.