Accessories: green onions, ginger, cooking wine, salt, monosodium glutamate (MSG), sugar, vinegar, each in moderation
Approach: pan into the bottom oil is hot, the handled prawns stirred into the minced green onions, ginger pieces, cooking wine, into the chicken broth, add salt, MSG, sugar, vinegar (a drop). When the juice will be exhausted, take out the prawns, add sesame oil in the remaining juice, stir, pour on the shrimp, can be.
Tips: shrimp treatment - shrimp to remove whiskers, legs, remove the top of the head of the shrimp sandbags, cut along the spine of the shrimp to the tail, remove the sand line.
With wine: this shrimp is relatively light, the original flavor of shrimp meat to maintain good. If it is with white wine is best to use clear wine, because the aroma of wine is too strong will cover the shrimp flavor, high degree of wine is better, shrimp can better explain the wine's fragrance, strong sense of hierarchy. Don't think Erguotou is very cheap, in fact, with this shrimp is very suitable. In addition, Laoshan mineral springs brewed Tsingtao beer is also very suitable, refreshing, can be refined can be well reflected in the shrimp delicate, ***.
Issue 2: stewed lobster practice 1, clean prawns, cut off the whiskers and shrimp guns, back cut open to remove the sand line
2, green onions, ginger are cut into an inch or so of fine silk
3, pot oil (slightly more than stir fry), 5 into the heat into the prawns stir-fry, and then immediately poured into the cooking wine (not too much), shredded green onions, shredded ginger, salt, and continue to stir-fry, cover cover smothered for a while!
4, add water, not too much, no more than a little prawns should be able to, continue to burn, add a little sugar, the fire can be slightly off some
5, see the red shrimp juice began to thicken, a little bit of vinegar, pay attention to don't too much, at this time the shrimp skin will become more crunchy, and then the last flip a few times.
6, well, you can get out of the pot, but be sure to pay attention to retain some of the soup, children like to eat with shrimp dipped in soup, aftertaste Oh!
Question 3: the practice of stewed lobster to do the authentic Qianjiang flavor stewed prawns:
Ingredients: 1500 grams of crayfish.
Seasonings: 25 grams of sugar, stewed prawns special spice packet 1 (cinnamon, star anise, cumin 8 grams each, jade fruit, grass nuts, nuts 10 grams each, Angelica dahuric dahurica 15 grams, 2 grams of incense, cardamom 5 grams of mixed, with the role of the role of fishy aroma, the spices under the pot of water before the washing of sediment, the individual spices should be shot through).
20 grams of ginger, 50 grams of garlic, red robe pepper, Fujian Chili King dry chili pepper 30 grams each, 25 grams of Jingsha hot sauce, 10 grams of chili powder, 15 grams of monosodium glutamate (MSG), 21 grams of salt, 25 grams of white wine, 600 grams of beer, 10 grams of parsley, 500 grams of salad oil.
Cooking steps:
1. Break the middle part of the tail of the shrimp, draw out the sand line, cut off the head with scissors 1/5 of the head, pull out the viscera, retain the shrimp yolk.
2. Rinse the lobster with repeated water changes until the water is clear. Methods for soaking in water, not with running water rinse, to prevent the brain within the "shrimp yellow" is washed away.
3. Hot pan cold oil sizzling pot, into 500 grams of salad oil, add 25 grams of sugar (preferably with rock sugar), stir-fried until the color brownish red as well (sugar color can be fried now, can also be fried in advance and then used). Then under the stewed prawns special spices fried for 10 seconds, and then under the ginger, garlic, big red robe pepper, Fujian Chili King dry chili peppers, special sauce fried.
4. Down into the lobster high-flame stir-fry until the shrimp shells become red, cooking a high degree of white wine to dispel the fishy, under the beer to increase the aroma, add 250 grams of water as a solvent, under the monosodium glutamate and salt for seasoning. Cover, simmer over medium heat for 15 minutes, out of the pan and put coriander can be.
Question 4: How to make lobster in oil? Stewed lobster
Preparation:
Main ingredients: fresh crayfish 3 kg
Ingredients: 200 grams of dried red chili, 100 grams of white onion, 50 grams of garlic
The production process: first of all, the bought prawns washed clean, with a large basin full of water, with a hand to grasp the tail of the prawns, with a brush to the shrimp
abdomen and head Brush vigorously. Use scissors to cut off the head of the shrimp and clean the mud inside the head. Use your hand to pull the shrimp's tail in the middle of one of the three
tails and pull out the intestines. Wash them repeatedly with water, and then put them in boiling hot water for 5 minutes after washing out the water. Fish up and then rinse with water
Preparation of spices: pepper, red pepper, green pepper, garlic, ginger, scallion ....
When the oil is hot, put the pepper, to be a little more, afraid of spicy can put a little less, but it is not good, such as pepper paste after fishing. High heat, put red pepper, garlic, ginger, and then into the shrimp stir fry. When the flavor comes out, add salt, seasoning, chopped green onions, green pepper, continue to stir fry. Prawns become bright red without water add salt, star anise, saren, grasshopper, blended with boiling water to flood the prawns, simmer over high heat for 10 minutes, and then add green onion segments, garlic, sugar, ginger, green pepper, monosodium glutamate and simmer for another 10 minutes, start the pot that is to be eaten.
Question 5: How to make oil smothered prawns Ingredients
1 catty of prawns, a small piece of ginger (more should not be less), 2 tbsp of sugar, 1 tsp of salt, 2 tbsp of ketchup, 2 tbsp of tomato sauce, olive oil, the amount of ordinary fried vegetables
Method
1, remove the shrimp line. Cut a slit along the backbone of the shrimp to remove the threads. Wash the deveined shrimp with water and drain.
2, ginger shredded, spare.
3, hot pan and cool oil, when the oil is 80% hot into the ginger stir fry, burst out of the flavor and pour into the prawns stir fry, shrimp red add salt and sugar continue to stir fry, cover the pan and simmer for a while, and then pour into the appropriate amount of ketchup and stir fry evenly can be out of the pan.
Tips:
1, shrimp water must be drained, because in the sautéed salt shrimp will be out of some water, if not before draining fried dishes will be very water.
2, ginger can be slightly more, that is, you can remove the fishy shrimp, but also to balance the cold shrimp.
Question 6: How to make stewed lobster Ingredients Details
2 pounds of crayfish small onion moderate amount of cut ginger moderate amount of sliced garlic 1 can of beer a little coriander a little white sesame seeds
Dry chili pepper moderate amount of pepper a small handful of cassia cinnamon 1 block of chamomile 2 pieces of octagonal 1 cumin a small handful of licorice 4 slices of cardamom 2 cloves 5 chen pericarp 3 slices of cao guo 1 dahurica a number of moderate amount of cooking wine Salt moderate amount Sugar moderate amount of soy sauce moderate amount of balsamic vinegar moderate amount
The simmered lobster practice steps
1, the material is ready.
2, crayfish first with a brush to scrub once, and then cut off the shrimp gun, pick off the sandbag, shrimp brain part is still appropriate to retain. Then keep the pincers, cut off the shrimp feet pumping shrimp intestines, shrimp tail cut and then rinse and drain again;
3, pour the oil into the pot and heat, put the onion ginger garlic stir fry;
4, then under the various spices stir fry flavor;
5, then the crayfish into the pot, add the appropriate amount of wine, salt, vinegar, sugar, soy sauce stir fry evenly for about 3 minutes;
6, pour the pot into the water, and then add a little more water, salt and vinegar. p> 6, pour the pot into the beer;
7, pour the amount of beer is almost just not over the lobster;
8, cover the lid and simmer over high heat for about 10 to 12 minutes, during the spatula stirred 2 to 3 times;
9, the soup collected half uncovered to try the flavor, if you can, plus parsley stir-fry a few times out of the pot, sprinkled with white sesame seeds can be.
Tips
1, vinegar with a little flavor.
2, the soup should not be collected dry, the whole spices can enrich the taste. With soup will be more delicious.
Question 7: how to do a good stewed crayfish? The crayfish will be removed from the intestine and washed and spare
2 ready ginger, garlic, green onions and spicy shrimp sauce
3 hot pan and cool oil into the ginger, green onions and garlic sautéed
4 and then the spicy sauce and peppers poured into the pan stir-fried to the red oil and the aroma of the peppers
5 will be poured into the pot shrimp
6 stir fry until the shrimp all wrapped up in the seasoning
7 stir fry shrimp after color change. Add pepper, MSG, sugar and white wine to taste
8 After seasoning, continue to stir-fry until the shrimp all red
9 Add the right amount of boiling water to simmer
10 When the pot is almost juice dripping vinegar can be
Tip
You can cook the noodles into the cassoulet soup, mixing it to eat after the other flavor it! Because crayfish grow in the pond, so buy back the crayfish must be cleaned at the belly. Also pull out the intestines before cooking in the pot.
Question eight: authentic Qianjiang stewed prawns stewed prawns production process is the key to the "stew" on the word, used to burn this dish of oil per dish about seven to eight two, stewing time in more than half an hour. The prawns so stewed into the color of bright and durable, spicy and fresh flavors are all complete. 来自boonwin/GanJiWang/38-12/12520 油焖大虾 主料：小龙虾2斤（如果只是三口家，2斤足够了） 配料料：油、盐、酱、醋、料酒、糖、生姜、大蒜、蒜头、八角、茴香、桂皮、大孜然、白蔻、香叶、啤酒等等等等等... ... ... The following is the general process of braised prawns: Step 1: packing crayfish 1, buy back from the market crayfish, put into the water to float. Change the water, put detergent, rinse. With a toothbrush to the crayfish one only brush clean, put into the water, continue to rinse, rinse until the water is clear and no foam, shrimp only clean. Brushing, thoroughly remove the mud and dirt on the lobster 2, scissors on the line, one by one to clean up. Catch the first crayfish, cut off the front end of the two large clip pointed hook, one to prevent it from pinching people, the second is in order to good taste; then go to the intestine, the tail of the shrimp has three pieces of the tail, pinch the middle of a piece of a twist and pull, intestines come out; and then after the shell from the head of the shrimp shell of about 1/2 cut, pay attention to should not be cut directly, in the desire to break not break when pulled outward, can be the head of the shrimp sand capsule together with the out, it is that the black! A mass of material, pay attention to retain the shrimp yolk; Finally, from the pull off the tail straight line cut to the head, one is for good flavor, the second is to eat when good shelling. As shown: (1) remove the head after the sandbag, only shrimp yellow, clean and delicious Cut off the front of the head spikes and feet, intestines, back from top to bottom cut a mouth (2) cut off the front end of the sharp hooks of the shrimp pincers (3) remove shrimp intestines and shrimp shells from the back of the cut, shrimp back of the middle of the line is to cut open the traces of the rinsed with clean water Step 2: pot 1, pot from the fire, heat, into the oil, burned to eight hot, pour ginger (sliced), garlic (pressed), and the shrimp shells. Slice), garlic (pressed), red pepper, stir fry the flavor. Various condiments used to burn stewed prawns, including garlic, ginger, minced chili peppers, a variety of spices, bean paste, white wine, beer, etc. Boil seven to eight taels of cooking oil Add garlic, ginger, spices, about two taels of white wine, etc. 2, shrimp into the pot, stir-fry, pour wine, soy sauce, vinegar, salt, sugar, and continue to stir-fry. Pour into the washed lobster 3, shrimp stir fry slightly discolored, all the remaining seasonings are put, such as garlic, pepper, anise, fennel, sesame leaves, etc. etc. (all of them, ranked in no particular order haha), continue to stir fry, will be seasoned with shrimp stir fry. 4, pour beer, I am three pounds of shrimp with two bottles of beer, shrimp slightly no can, the fire hit to the state of medium-low fire, cover the pot, stew. To be shrimp body color after adding bean paste, a bottle of beer 5, every five minutes or so to turn the pot, so that it is flavored evenly. Cover and simmer for 20 to 30 minutes 6, the soup is almost dry, remove the lid, continue to stir fry for a few moments, until the soup is dry. Start the pot Tips: to be delicious, the material to give enough, especially chili peppers, peppercorns, these flavorful east, and then do not add water in the process of burning, the whole process of burning with beer.
Question 9: consumer advocacy Wuhan stewed lobster how to do the main ingredients
prawns
600g
auxiliary
scallions
moderate
ginger
moderate
wine
2 tablespoons
salt
1 tsp
Oil
Moderate
Steps
1. Prepare fresh prawns
2. Prepare seasoning: green onion, ginger, cooking wine, salt
3. Wash prawns and pick the shrimp threads, and then chopped onion and ginger, ginger to stay a little bit of slices
4. . and then put the shrimp into the fried until browned
6. Pour a spoonful of cooking wine and stir fry again
7. Put the end of the onion and ginger into the stir fry a few times to cover the lid, simmering for two minutes, and then add salt to stir fry well, turn off the fire, plate can
8. Look at the delicious prawns out of the pot
Question 10: Seek the practice of the authentic Qianjiang prawns casserole? To be the most authentic! To do the authentic Qianjiang flavor stewed prawns:
Raw materials: 1500 grams of crayfish.
20 grams of ginger, 50 grams of garlic, red robe pepper, Fujian Chili King dry chili pepper 30 grams each, 25 grams of Jingsha hot sauce, 10 grams of chili powder, 15 grams of monosodium glutamate (MSG), 21 grams of salt, 25 grams of white wine, 600 grams of beer, 10 grams of parsley, 500 grams of salad oil.
Cooking steps:
1. Break the middle part of the tail of the shrimp, draw out the sand line, cut off the head with scissors 1/5 of the head, pull out the viscera, retain the shrimp yolk.
2. Rinse the lobster with repeated water changes until the water is clear. Methods for soaking in water, not with running water rinse, to prevent the brain within the "shrimp yellow" is washed away.
3. Hot pan cold oil sizzling pot, into 500 grams of salad oil, add 25 grams of sugar (preferably with rock sugar), stir-fried until the color brownish-red as well (sugar color can be fried now, can also be fried in advance and then used). Then under the stewed prawns special spices fried for 10 seconds, and then under the ginger, garlic, big red robe pepper, Fujian Chili King dry chili peppers, special sauce fried.
4. Down into the lobster high-flame stir-fry until the shrimp shells become red, cooking a high degree of white wine to get rid of fishy, under the beer to increase the aroma, add 250 grams of water as a solvent, under the monosodium glutamate and salt for seasoning. Cover, simmer over medium heat for 15 minutes, out of the pot and put coriander can be.