You can use milk with water starch instead of cream.

The specific method is as follows, first of all, prepare the ingredients:

Pasta: 100 grams, fresh shrimp: 5-6, cauliflower: 1/3, milk: 300 cc, onion: 1/4, garlic: 1-2 cloves, water starch: 10 grams, cooking wine: 1 tablespoon, salt: moderate, black pepper: moderate, olive oil: a little.

1, onion, garlic minced. Cut cauliflower into small pieces, and scald in hot water for 30 seconds.

2. Remove the shrimp from the shells and pick out the threads, and marinate for a few minutes with a pinch of salt and 1 tablespoon of cooking wine.

3. Boil water in a pot, add 1 tablespoon of salt, add pasta and cook until done, then drain.

4: Heat a little olive oil in a pan, add the chopped onion and garlic, then add the flour and sauté over low heat.

5: Add the milk and water starch and bring to a boil in a couple of batches.

6: Add fresh shrimp, a pinch of salt and moderate black pepper and mix well.

7, add cauliflower and pasta in turn and mix well, and then cook for a minute over low heat.

8, finished.

Milk of other wonderful

1, stewed fish with milk can go fishy to make fish soup milky, the most commonly used method is to first fry the fish with oil, and then simmering soup. If the stewed fish into a tablespoon of milk, not only can make the fish soup snow white flavor, but also remove the fishy flavor, so that the fish is soft and tender.

2, and noodles with milk more gluten milk protein can strengthen the gluten of the dough, so that the noodles are not easy to make out of the break, steamed bread elasticity, dumplings do not break the skin, bread more fluffy. In the fermented noodle food, milk in a large number of B vitamins and amino acids, but also for the yeast to provide adequate nutrition, so that the effect of better hair pasta, dough expansion, aroma.

3, porridge with milk flavor more fragrant milk and grains with cooking, the two can not only complement each other's proteins, which produces the aroma will be more intense. It should be noted that, when cooking porridge, it is best to put the milk after the porridge is ready to stir, and then continue to cook for a minute or two, so that you can avoid the nutrients in the milk in the process of cooking for a long time to stick in the pan wall and loss.

The above content refers to the people's network - milk can make the eggs more tender four kinds of wonderful use of milk inventory