Dried abalone has a hard texture, and needs to be risen before cooking. At present, the dry abalone hair method mainly has alkali hair and water hair two kinds.
One, dry abalone soaking
Dried abalone first soaked in cold water for 4 hours, and then put into the hot water of about 60 ℃ for 4 hours, and then change the water into a pot of micro-fire cooking, to be boiled, and then immediately fished out into the cool water basin. This is repeated several times, until the abalone expansion until.
The soaking of abalone slices, generally have the following two kinds.
One, can be used in water hair. That is, the abalone slices into the pot, add the right amount of water, placed in the stove to cook on 10 to 24 hours, see the heating hair can be.
The second, you can also use chicken bone soup to hair. Using this method need to first use warm water to soak abalone slices for half a day, and use a brush to remove dirt, wash until white. Then put the abalone in a casserole, add two hen legs, or chicken bones can also be used, and then add onions, ginger, yellow wine and water, simmering on a slight fire for about 4 hours, you can send good.
Abalone: first dry abalone wash, and then add boiling water, cover the lid, simmering until the abalone soft, fishing in a cool water basin, gouge the black skin, Sin to remove impurities, fished into the basin of boiling water, put a little lye, cover the lid, put on the stove, continue to simmer hair. To abalone hair through, elasticity when the knife, and then change the hot water, bleaching the alkali flavor into.
Second, the water hair dry abalone need to pay attention to matters
1?Abalone soaked and cleaned, be sure to use the casserole and the casserole for hair, so as to maintain the freshness of the abalone.
2?The bottom of the casserole and casserole must be padded with bamboo grates to prevent the abalone from baking and burnt.
3?When simmering abalone, be sure to use a low flame to avoid overflowing and drying out the broth.
4?The soaking of abalone and simmering, boiling time must be enough, so that the abalone can rise through the soft back.
5?The production of the top soup is one of the key processes in the development of dry abalone, the quality of the top soup to a certain extent affects the success or failure of abalone development. China eat network reminds, so the production of top soup, one is to blanch the blood of the raw materials, the second is to simmer enough time, the third is to filter the soup.
Three, dry abalone serving method
1. Soak abalone in cold water for 48 hours.
2. Take it out and soak it in boiling water for one night to let it stretch naturally and return to its original shape.
3. Brush around the dried abalone to remove sand thoroughly.
4. Wash the abalone and add water to cover the abalone, place it in a steamer basket and steam it over high heat for 10 hours.
5. Add abalone, hen, pork chops, lard and sugar, ginger and scallions in a casserole; simmer for 12 hours (you can also use a steamer or electric steamer, but the casserole has a heat-retaining function, so it works best) and then warm up for one night.
6. The next day, take out, add the original juice, oyster sauce, the whole slow-boiled 1.5 hours, you can taste the excellent taste of fresh abalone.