Of course you can eat it,

Boiling Lahai garlic is

a custom in the north, especially in northern China. As the name suggests, it is to soak garlic on the day of the eighth day of the eighth month of the lunar calendar. In fact, the material is very simple, is vinegar and garlic cloves. The practice is also extremely simple, will be peeled garlic cloves into a canister can be sealed

Zi, bottles and other containers inside, and then poured into the vinegar, seal the mouth to a cold place. Slowly, soaked in vinegar garlic will turn green, and finally will become a green, as jade jasper. The old Beijing family, the first eight of Lunar New Year, the atmosphere of the day race over the day, most areas in northern China in the first eight days of Lunar New Year with vinegar soaked garlic custom, called "Lahai Garlic".

La Baigi garlic not only taste good, sellable, its 6 nutritional benefits are also quite good.

1, it is sweet and sour, garlic flavor and not spicy, there are unctuous to remove the fishy, digestive role;

2, but also induced hepatocyte detoxification enzyme activity, you can block the synthesis of nitrosamine carcinogens, so as to prevent the occurrence of cancer.

3, Lapacho garlic antioxidant activity is better than ginseng, eating can delay aging,

4, often exposed to lead or lead poisoning tendency of people eating, then can effectively prevent and control lead poisoning.

5, in addition, Lapacho garlic also contains a kind of chorine called propylene sulfide, its bactericidal ability can reach 1/10 of penicillin, on the pathogenic bacteria and parasites have a good killing effect.

6, can play a role in preventing influenza, preventing wound infection, treatment of infectious diseases and deworming effect