Zero failure spicy crayfish

Here I share with you my approach, first of all, from the aquatic products to buy 3 pounds of crayfish, cleaning process is more time-consuming, you need to soak for a while in saline water with white vinegar, and then use a brush to brush its stomach and mouth parts, and finally need to go to the tail of the shrimp, cut shrimp head, go to the shrimp gills, cleaning is complete!

Ingredients: crayfish, garlic, ginger, spicy crayfish seasoning

Practice:

1. pan oil, burned to seventy percent heat, pour into the crayfish fried until discoloration and put out standby

2. pan into the bottom of the oil, burst the garlic ginger, pour into the fried crayfish, stir-fry taste, pour into the crawfish seasoning and continue to stir-fry until fried only the red oil

3. Pour a can of beer, boil, then cover and simmer for 6-10 minutes (according to the size of the crayfish to determine the simmering time), sprinkled with parsley, spicy crayfish out of the pot!