When making crucian bean curd soup, ginger can be added to remove the fishy smell of the soup, as follows:

I. Materials

2 crucian carp, 200g tofu, 4 shallots, 3 ginger, 2 cloves of garlic, 5 peppers, 0 tablespoons of 65438+ cooking wine, 2 tablespoons of salt, 2 shallots, 3 coriander and 50g of peanut oil.

Second, practice.

1. Prepare materials.

2. Chop shallots and cut parsley into sections.

3. It's convenient to make several cuts in crucian carp.

4. Add a small amount of peanut oil to the pot, and add pepper particles after heating.

5. Crucian carp into the pot.

6. Fry until the surface is slightly burnt.

7. Pour a pot of hot water. It is recommended to use hot water when adding water here, so that the boiled soup will be white.

8. The amount of water is less than that of fish. Add onion, ginger and garlic.

9. Add a small amount of cooking wine.

10. Bring the fire to the boil and skim off the floating foam.

1 1. Add tofu.

12. Turn down the fire and stew for another five minutes.

13.

14. Serve and sprinkle with chopped chives and parsley.