Common dried seafood:

1, ? Shrimp

Seafood dried goods of high-quality shrimp, its color yellowish or light red, bright and shiny, salty light, shrimp meat curved, large and uniform, drier, no shrimp shells, no impurities.

2,? Shrimp skin

Seafood dried goods of high-quality shrimp skin, its color yellowish, shiny, large and uniform slice (more than 50px), head and tail intact, dry and no impurities, salty taste is very light.

3,? Dried oysters

Dried seafood of high-quality dried oysters, its color is yellowish, glossy and fresh, large and plump, uniform size, unbroken and unbroken, dryness is sufficient, and the taste is fresh.

4,? Dried razor clams

Dried seafood of high-quality dried razor clams, its color yellowish, large body full of fat, not broken, taste fresh and light, dryness, no sandy debris, clean and sanitary.

5,? Dried clams

Dried seafood of high-quality dried clams, the color of light white and yellowish, large body is not broken, dryness is sufficient, freshness, light salt, taste fresh and light

6,? Dried conch

Dried seafood of high-quality dried conch, its color yellowish glossy, meat net without viscera, dryness moderate, taste fresh and light, no odor, clean and clean.

7,? Tempeh

Dried seafood of high-quality Tempeh, its color reddish yellow or yellowish white light, large body fat, shellfish body integrity rate of eighty percent, dryness is sufficient, taste fresh and light and slightly sweet, no debris, foot silk.

8,? Dried scallops

Seafood dried goods of high-quality dried scallops, its color yellowish, creamy white, glossy, large and uniform column of meat, complete form, clear fiber, hard, no cracks, debris, salt light, aroma.

9,? Dried squid

Seafood dried goods of high quality dried squid, its color is light pink, translucent, clean and glossy, body length of 500px or more, the piece is large and intact, the edge of the slightly curled, dry and hard, difficult to bend, with aroma.

10, dried cuttlefish

Dried seafood of high-quality dried cuttlefish, its color is yellowish brown, translucent, clean and shiny, body length 500px or more, the slice is large and complete, well-proportioned and spreading, the slice is thick, dry and hard, and has a fragrance.

11, dried silverfish

Dried seafood of high-quality dried silverfish, the color of milky white, large and uniformly dry, straight, neat and dry, strong aroma.

12. Dried sea cucumber

Dried seafood of high-quality dried sea cucumber, its shape is large and hard, spiny cucumber 500 grams / 35 branches or less, dry and glossy, no sand in the belly

13. Fish maw

Dried seafood of high-quality fish maw, the color of yellowish or milky white, semi-transparent, the slice of the large thick and intact, in the dry and hard quality, knocking the sound

14. Seaweed

Dried seafood of high-quality seaweed, its color purple gloss, dry into a cake, thin and tightly packed, no sediment, seaweed aroma

15. dried abalone

Dried seafood of high-quality dried abalone, its color pink or yellowish, glossy and translucent, the body of the large, complete and uniform, meat is firm and full of dry, aroma.

16. Kelp

Dried seafood of high-quality kelp, its color dark green, brownish-green, the leaves grow wide and thick, neat, hard and tough, dry, no impurities, sand, strong aroma.

Seafood, also known as seafood, refers to the use of marine animals for cooking, including fish, shrimp, shellfish and so on. Although seaweed and other sea creatures are often cooked as food, seafood is mainly a dish made from animals.

The definition of seafood is basically that any edible animal or plant material produced in the sea is called seafood.

The shellfish (clams, scallops, etc.) and limb joints (shrimp, crabs, etc.) contain high purine, drinking beer and eating this type of seafood is more prone to gout, Dalian, Qingdao, is the country's highest prevalence of gout, which can not help but say that with their eating habits is an important relationship. Hainan has a unique marine ecological environment, its seawater pollution-free, high cleanliness, Sanya seafood has been known as "live flavor, variety, natural health".

Seafood should be frozen and poured with salt water. Oysters and some aquatic shellfish are often present in a "Vibrio vulnificus" bacteria, the intestinal immune function of people with poor, raw seafood has a potentially fatal harm. Medical experts pointed out that the oysters and other first put on ice, and then poured some light salt water, can effectively kill this bacteria, so that raw food is safer.

While seafood is rich in nutrients, it is not advisable to eat more of it. By the impact of marine pollution, seafood often contain toxins and harmful substances, overconsumption of easy to cause damage to the spleen and stomach, triggering gastrointestinal diseases. If consumed inappropriately, food poisoning can occur. Therefore, the consumption of seafood should pay attention to the amount of moderation, generally once a week.