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Meat is a very versatile ingredient, how do you rationalize it?

My answer is that it is a kind of meat, pork is not a dish, is not a clown, depends on his own preferences, some people he just does not like to eat meat, how do you build, he does not like it, then it is not suitable for him as a clown, on the contrary, there are people who he loves to eat meat, like to eat pork, so the meat he how to match with a variety of food, he is like, it is matched with everything for him.

So pork, ah, whether this kind of meat can be paired with other dishes depends on a person's concept of diet. For example, I am a vegetarian and a devout Buddhist, I have never eaten meat in my life, and when I see meat, there is also a natural repulsion, because this kind of meat is a kind of harm to living beings for us, and if we don't eat pork, then no one will kill the pigs, and the pigs won't be so painful. Take a step back and think about it, vegetarianism has a great impact on health, many bodybuilders, they often eat vegetarian without seeing how harmful to their health, so for our own health, we can not eat meat, for our kind of vegetarian pork, it is not a joke.

But for those who like to eat meat, they want to add it to all kinds of dishes. For them, pork really does go with everything. Even though I'm a vegetarian, I keep a tolerant attitude towards meat eaters. Pork is a versatile dish, put pork in any dish, the taste is really different, lard can be fried oil, lard can be deodorized and seasoned to add flavor, lean meat can be stir-fried, soy sauce can be stewed, soup can be drunk, flavorful, and strengthened, pork is more pro-people, people can not live without it, so fry any dish is indispensable.

With what dishes can be put some pork, pork is the most widely eaten meat in our Han, with pork made of dishes, a brief list: vermicelli stewed meat, celery fried meat, shredded pork, moo shu pork, bean stewed meat, broccoli, peppers stir-fried meat, Szechuan stewed meat, soy sauce braised meat, stir-fried lotus root meat, kelp stewed pork ribs ... There are so many, I'm just writing them all over the place, what about you?