Cod is also one of the more common types of fish on our table. Compared to salmon and scallops, cod has a higher protein content. And because cod has a sweet taste, soft meat, meat and few thorns, it is loved by many children. There are many ways to cook cod, both the traditional stew, but also can be steamed, braised, and even in the porridge when you add some cod pieces, is also very delicious.

How to cook cod

Cooking instructions

Cod can be prepared in a variety of ways, and is particularly tasty in sauces. Cod can be canned, dried or cured, and cod roe can be eaten fresh, smoked or cured. Cod's tongue and liver can also be eaten. Haddock is usually used for smoking or pickling, and small cod is often made into dried fish.

To remove the salt from the cured cod, the fish is placed in a container, which is placed in a sink with a thin stream of water running over it, and as the sink is filled with water, the salt is washed away. The dried fish needs to be soaked in water for 8 to 12 hours before cooking. When cooking cod, it should not be brought to a boil; it can be added to the broth and simmered over a slow fire for about 8 minutes, or it can be added to the liquid that has already come to a boil for a little while, and then the pot can be quickly removed from the stove and set aside for 15 minutes.

Cod and straw mushroom porridge

Raw materials: 1 bowl of thick porridge, 200 grams of cod, 50 grams of straw mushrooms, green beans; 240 grams of fresh broth, 1/2 tsp each of salt and monosodium glutamate, 1/4 tsp each of sesame oil, green onions and ginger.

Practice

1: Wash and clean the cod and cut into thin rectangular slices; blanch the mushrooms and green beans in water, drain and set aside.

2: pot pour seasoning broth boiling, into the ginger, straw mushrooms, cook a little, add thick porridge boiled, then add the cod slices cooked, and finally add the salt, monosodium glutamate, sesame oil mix, under the green beans, sprinkle the end of the green onion, out of the pot bowl can be.

Braised cod

Materials

Ingredients:

Scallion, ginger and garlic, chili pepper (according to personal preference), sliced mushrooms, sliced asparagus, slices of lean meat (according to personal preference)

1, after defrosting, use paper to absorb the surface of the water. Prepare to fry in a frying pan;

2, the oil is hot, to be fried to golden brown (both sides);

3, the first lean meat slices stir fry for a few seconds, and then add slices of shiitake mushrooms, bamboo shoots, and then into the cooking wine, add water, small fire slowly;

4, to be cooked fish, add monosodium glutamate (MSG), chicken broth;

Steamed Cod Fish

1.snow fish to remove the scales, gills, dissected the abdomen to pull out the internal organs

2. bamboo shoots, carrots blanch in boiling water pot, respectively, cut into 3.3 cm long. 1.7 cm wide slice, mushroom slices. Pork fat slices. The above materials, and slightly stacked into the body of the fish, and then put on the scallion, ginger, add salt, monosodium glutamate, 5 grams of wine, soup, on the cage drawer with high fire steam 10 minutes out, go to the scallion, ginger, fat meat, the snow fish into a long plate, pot of steaming juice to add cooked lard, 5 grams of wine to mix well, poured on the fish body that is complete.

5, and then slowly collect dry marinade, sprinkled with scallions.

6, start the pot, plate.