Speaking of this kind of macadamia nut, many people may think that it is a kind of fruit from Hawaii, but in fact it is not. It actually comes from Indonesia, just because it is famous and slow-moving in Hawaii. As I slowly got to know and like it, it was called a macadamia nut. As for the Chinese fruit, everyone should know that there is a long and slender slit on its surface. When we eat it, we first use a tool to use this slit to open the fruit, and then continue to eat it. However, some people may be curious as to whether part of the "seam" on the macadamia nut fell off naturally, or was it artificially processed? You may not guess the answer!
Speaking of this kind of macadamia nut, many people may think that it is a kind of fruit from Hawaii, but in fact it is not. It actually comes from Indonesia, just because it is famous and slow-moving in Hawaii. As I slowly got to know and like it, it was called a macadamia nut. As for the Chinese fruit, everyone should know that there is a long and slender slit on its surface. When we eat it, we first use a tool to use this slit to open the fruit, and then continue to eat it. However, some people may be curious as to whether part of the "seam" on the macadamia nut fell off naturally, or was it artificially processed? You may not guess the answer!
In fact, macadamia nuts are originally wrapped in green fruits. After they mature, they will crack. They are relatively small and uneven. This is determined for its own reproductive needs. However, if people want to eat it, this gap is still far from enough for people to open it with bare hands. So, if you want to open this kind of nut easily, what should you do? So someone came up with the idea of ??widening the original cracks on the top, and then using a small prying tool to open it and eat it. Using this method, it would be very simple to eat. So, isn't this method very simple?
So, this neat-looking "seam" is not considered to have fallen off naturally, nor is it artificially processed, but is a combination of the two and is made for human consumption. , many people may think that it is simply a man-made opening, but they would never guess that it actually opened on its own first. However, no matter what, it does not affect its taste, but when we eat it, we must be careful not to eat too much at one time, otherwise it will be bad.