Pineapple is a common fruit in our daily life. Do you know what pineapple can't be eaten with? Pineapple can't be eaten with bananas, both of which are high in potassium. A large amount of food will increase the blood potassium concentration, which is not good for people with acute and chronic nephritis and renal insufficiency.

1. Pineapples and raw eggs can't be eaten together.

Raw eggs contain a lot of protein; Pineapple contains rich and colorful fruit acids to change the skin. If eaten at the same time, fruit acid peeling will solidify protein, which is not conducive to protein's digestion and harmful to physical and mental health.

Pineapple and carrot can't be eaten together.

Pineapple contains rich and colorful vitamin C, and carrot contains vitamin C enzyme, which can destroy vitamin C in ingredients. If they are eaten together, it will not only destroy vitamin C in pineapple and reduce its nutritional components, but also continue to promote the transformation of flavonoids contained in pineapple into dihydroxy benzaldehyde and ferulic acid. These two chemicals have a strong inhibitory effect on thyroxine, which can cause goiter.

Pineapple and milk can't be eaten together.

Pineapple contains rich and colorful fruit acids, and milk contains a lot of protein. If eaten at the same time, the fruit acid in pineapple will solidify protein in milk, which is not conducive to protein's digestion.

4. Pineapples can't be eaten with green awns.

Pineapple and green awn are fresh fruits that are very easy to cause skin allergies. Because both pineapple and green awn contain chemicals that are very easy to cause allergic reactions, pineapple contains bromelain and glycoside compounds, which will dissolve protein in human body, but it will also stimulate the tender skin and oral mucosa of the body and mouth, and in more serious cases, it is likely to cause pineapple poisoning and various diseases.

5. Pineapple should not be eaten with seafood.

Pineapple contains a lot of vitamins. If you eat a lot of pineapple after eating seafood, it will become the same effective ingredient as poison, which is very easy to cause abnormal diseases such as nausea, vomiting, abdominal distension and diarrhea.

Expansive material:

1, pineapple is not suitable for downy mildew patients.

Pineapple is a very common fruit, but some people must avoid it. Because the chemicals contained in pineapple are harmful to patients with canker, to their physical and mental health, and even lead to malignant changes in patients' condition, which is not conducive to the repair of the disease.

2. Patients with chronic kidney disease are not suitable for eating pineapple.

Fresh pineapple has a strong aroma, golden yellow fruit and a certain acidity and alkalinity, so soak it in normal saline for a while before eating pineapple, because some chemicals contained in pineapple have been eliminated. After eating pineapple, people with chronic kidney disease will aggravate their condition and bring pain to patients. Therefore, in order to better maintain their physical and mental health, patients with chronic kidney disease do not need to eat pineapple in a hurry.