2. Spoon a tablespoon of starch paste into the plate (I use an 8-inch pizza plate, or a stainless steel plate, etc. ) Then shake well. It shouldn't be too thin to eat.
3. Put the plate directly on the boiling hot water to make the starch white.
4. After the starch turns white, press it down and pour hot water into the plate. The water in the pot has been boiling.
The boiled sheets on the plate are bubbling.
6. Take out the vegetables and put them in a cold water basin. Draw a circle along the edge of the dish with your index finger, then peel it off in the water, and face-lifting is completed.
7. Operate in turn until all the face lifts are completed, and soak in cold water before eating.
8. Slice the tenderloin before face-lifting, then add cooking wine, soy sauce and a little water starch.
9. After the skin lift is completed, heat the pot, pour in the vegetable oil, then add the marinated shredded pork, stir fry and turn off the heat.
10. Cut carrots into filaments, cucumbers into filaments, and eggs into egg skins into filaments.
1 1. Take a bowl, mash garlic and put it in, then add chopped green onion, chopped parsley, Chili oil, sesame oil, soy sauce, vinegar and a little sugar and mix well to make a sauce.
12. When eating, take the thin face plate out of the water and cut it into wide strips. Add all kinds of prepared shredded pork, fried shredded pork and mixed seasoning juice, then add a little salt and mix well. When eating or making a banquet in a restaurant, put all the shredded pork under it, put the thin face on it, put the fried shredded pork on the thin face, then pour the seasoning juice and mix well when eating.