The steps for cleaning sheep cashews are as follows:

First, rinse the sheep cashews under running water and gently rub them with your hands to remove the blood stains and impurities on the surface. Blanch the lamb cashews in salted boiling water for 1-2 minutes, remove them and then rinse them again under clean water to remove the foam and impurities on the surface.

Cut the sheep's waist with a knife, and gently scrape away the fat, fascia and blood vessels on the kidneys with your fingers or a spoon on the inside, taking care not to damage the kidneys themselves. Finally, rinse it off again with water, and you can use absorbent paper or kitchen paper towels to absorb the surface moisture, ready to use.

It should be noted that the cleaning of lamb loin should use clean and sanitary tools and environment to avoid cross-contamination. In addition, if you are not skilled, you can also ask a professional chef or an experienced housewife for guidance.

Difference between sheep's inner waist and sheep's outer waist

1, the appearance of different

Sheep's outer waist of the appearance of the color of white or light pink, the overall contour of the oval, uneven ends, one end of the protruding part and the surface of the red line similar to the wave. The appearance of the sheep inside the waist of the color of reddish-brown, the overall contour and cashew nuts are very similar, symmetrical at both ends, the surface is smooth and no trace.

2, taste different

Sheep outside the waist with a very obvious fishy odor, if not handled properly, to make the dishes will have a very strong fishy taste. After cooking the outer loin of sheep, the texture of the outer Q-bouncy, fluffy inside, the inside part and the texture of the tofu has a few similarities. The inner loin of lamb has a slightly lighter fishy flavor, a more tender texture, and usually has a layer of greasy fat wrapped around the surface.

3, practice different

Sheep outside the waist is more suitable for the taste of some of the cooking practices, such as common braised, sauce and so on. Sheep waist suitable for some more practices, you can cook soup, stir-fry, you can also fry, barbecue.