The cutest squid in the world

The cutest squid in the world, as we all know, is a kind of seafood, and there are different kinds of squid. There is also a kind of squid in the sea that looks cute and sells cute. Let's share some articles about the cutest squid in the world. The cutest squid in the world 1

The cutest squid in the world

On July 22, 219, the banded piglet squid was found and photographed by an American diver in Hawaiian waters at 1385 meters, commonly known as "piglet squid". This name is also very realistic. I just don't know how the squid tastes. If this kind of fish comes to China, I'm afraid it won't be long before it becomes dangerous!

Adult striped piglet squid can generally grow to the size of 1 cm, which is about the size of avocado we eat. They can be up to 4 inches long, and there are many pigment deposits on their bodies, so they are named after their round bodies and curved tentacles.

banded piglet (shy and cute)

It is transparent all over and lives in the deepest part of the water. I often swim upside down in the water, which is slow in action. My eyes still glow a little on the dark seabed, which can produce orange light. Why do eyes shine? Because it's convenient to see things clearly in the dark deep sea of Wuqima. And it is different from other squid in that it has a round body and a pair of big black eyes.

From a distance, it looks a little like a pig and a little like a deer. It looks real, and its advantages are lovely. If you look closely, you can see that the tentacles of the striped piglet squid are like a curly hair, which makes it look even more cute.

Their bodies are full of ammonia, which can automatically adjust their buoyancy. Squid, a banded piglet, usually lives on the shallow surface of the ocean when it is young, and the water depth is between 1 and 2 meters. Until they grow up, they will descend to a deep zone in the middle ocean. The cutest squid in the world 2

1. The nutritional value of squid

1. Modern medicine has found that squid has the advantages of high protein, low fat and low calorie, and its nutritional value is not inferior to beef and tuna.

2. Every 1 grams of dried squid contains 66.7 grams of protein and 7.4 grams of fat, and contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfur. The content of protein in fresh squid is as high as 16% ~ 2%, and the fat content is very low, which is only about 4% of that of common meat, so the calorie is far lower than that of meat food.

3. Squid is not only rich in protein, calcium, phosphorus, iron, calcium, selenium, iodine, manganese and other trace elements, but also rich in highly unsaturated fatty acids such as DHA (commonly known as brain gold) and EPA, as well as high content of taurine.

4. Eating squid can effectively reduce the cholesterol accumulated in the blood vessel wall, which is quite effective in preventing the formation of arteriosclerosis and gallstones. At the same time, it can supplement brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases.

Second, the efficacy and function of squid

1. Squid is rich in protein, essential amino acids and a lot of taurine.

2. Squid also has a small amount of fat and carbohydrate, and contains a lot of cholesterol. The contents of trace elements, calcium, phosphorus, selenium, potassium and sodium in squid are high.

3. Restore vision and improve liver function.

4. The polypeptide and selenium contained in it have anti-virus and anti-radiation effects.

5. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis and can effectively treat anemia.

6. Squid is rich in amino acids needed by protein and human body, and also contains a lot of taurine, which can inhibit the cholesterol content in blood, relieve fatigue, restore vision and improve liver function.

7. Polypeptide and selenium contained in squid have antiviral and anti-radiation effects.

Third, the benefits of eating squid

1. Prevent bloody syndrome

Reduce cholesterol in the blood, relieve fatigue and restore vision.

2. Prevention of Alzheimer's disease

Old people often eat squid, which can replenish memory and prevent Alzheimer's disease.

3. Delaying body aging

Squid can regulate blood pressure, protect nerve fibers and activate cells. Regular consumption of squid can delay body aging.

4. Prevention and treatment of anemia

Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis and can effectively treat anemia. The polypeptide and trace elements such as selenium contained in it have anti-virus and anti-radiation effects.

5. Preventing diabetes

Promoting insulin secretion can prevent diabetes, detoxify the liver, and prevent liver function damage caused by alcoholic hepatitis, so squid is a perfect appetizer.