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Various methods of sushi
Illustrations of various sushi practices

Illustrations of various sushi practices. Although sushi is a Japanese food, it originally came from China, and there are many sushi practices in China. Many people who love food have also created many ways to eat. Let's look at the illustrations of various practices of sushi.

The various practices of sushi illustrate the practice of 1 family version of sushi.

Rice is a habit. If you like black rice, you can add it.

Blanch carrots, peel cucumbers, cut ham, fry eggs into cakes, slice them, and prepare mustard tuber, minced pork, salad dressing and tomato sauce.

The sushi rolls are wrapped with plastic wrap to prevent rice from sticking together and being difficult to clean.

Spread the rice flat on the seaweed.

Put the material on it, put it on the head side, it's easy to operate.

This is white rice.

Black rice finished product

White rice finished product

Inverted sushi

Reverse finished product

skill

The ingredients are fine, depending on how much you make. Try sushi vinegar next time.

Illustration of various sushi practices 2 Zero failed sushi practices

Prepare all ingredients, steam chicken sausage and crab roe in advance, blanch carrots for later use, roll up eggs after frying, and cut cucumbers into strips.

Cook the rice, air it to the remaining temperature, add salt, powdered sugar and sushi vinegar, stir well, and air it to cool for later use.

As shown in the picture, spread rice on laver (remember to cook rice with wet hands, or your hands will get wet) and squeeze salad dressing at one end.

Then put everything on it and roll it up.

It's all rolled up

Then cut them into pieces and delicious sushi will be ready!

Illustrations of various methods of sushi 3. The method of three-minute simple version of sushi (ordinary rice version, without sushi vinegar)

Dinner with a small porcelain spoon, 4 spoons of sugar, 6 spoons of vinegar and a little salt.

Melt the sweet and sour salt in a pot with low heat for one minute and put it in a bowl for later use. The formula can be used as sushi vinegar. You can taste it with chopsticks and season it with sugar or vinegar.

Slice cucumber ham sausage for later use.

The rice or leftovers that you usually eat just out of the pot are mixed with sushi vinegar and spread on the seaweed special for sushi. You can spread a layer of floss and shredded seaweed, or something you want to eat, and then put cucumber and ham strips.

Roll it up with a curtain or something slightly harder, compact it and let it dry for two minutes.

Cut it into the length you like and eat it on a plate.

It's delicious and full. It can be used as lunch, snacks and staple food.

You can pinch a few rice balls with plastic wrap if the sushi vinegar rice is not used up.

You can dip the unused cucumber in the sauce.

Bite by bite, super satisfied.

It's also beautiful to set the plate.

Is it super simple, healthy, nutritious and fast?

skill

You can try the rice mixed with sushi vinegar first, and add some sugar if it is sour.