Raw materials (one person):
Noodles 100g
Chili powder ... the quantity you like
Garlic 3 cloves
2 tablespoons soy sauce (20g)
3 tbsp balsamic vinegar (30g, not too sour)
0.5 teaspoon salt (2-3g)
Sugar 1 teaspoon (5g)
Peanut crumbs ... 1 tablespoon (optional)
Leek ... in moderation (unnecessary)
I think someone is always asking about the difference between a teaspoon and a spoon. Although everyone seems to have never seen what I wrote, let's go directly to the net map. Although no one usually cooks Chinese food by weighing (but you can buy this measuring spoon, which is cheap for thieves), I will show you a concept:
Let's start!
Exercise:
1. Put minced garlic, chopped green onion, Chili powder and chopped peanuts into a bowl and stir well. If possible, you can add cooked sesame seeds. If not, even the broken flower students can be omitted, which is too common ~
2. Heat the right amount of oil in the pot, about 30g. When the oil is hot, pour it into the bowl, and the thorns will stimulate the flavor of the seasoning.
3. Then pour in soy sauce, balsamic vinegar, salt and sugar and mix well. These add up to less than half a bowl.
Let's cook noodles now.
Boil the water and put it into vermicelli. After cooking, take it out and cool it in cold water. No problem. Too cold can make the noodles thicker, so it can be omitted, but the taste will be greatly reduced.
5. Take out the cold noodles, drain and put them in a bowl.
6. Mix the sauce into the bowl, sprinkle with chopped green onion, and stir well to serve.
The hot and sour noodles made in this way are made with a little soup, and the main taste is completed by the sauce wrapped on the noodles. If you like wide noodles in soup, you can also increase the amount of soy sauce, vinegar and salt in proportion, and add half a spoonful of soup to cook noodles, which is also great!
Smell it! Absolutely worthy of your labor, spicy and sour, the most suitable for a person to eat! If there is no Chili powder, it is very fresh and spicy to replace it with millet pepper ~
By the way, this hot and sour juice can be mixed with rice flour, bean jelly, cold rice noodles and even some cold dishes in addition to the following items. Although it feels like Amway's home-cooked noodles, I accidentally explained a universal juice!
Now there is nothing at home but a mouthful of dried noodles, and you can enjoy a bowl! If you lie on another egg, who can say you can eat well? !