Need to cook for 2 hours.

Preparation materials: beef tendon a, salt moderate, pepper a small handful, ginger a small piece, half of a large onion, a can of beer, anise moderate, cinnamon moderate, sesame leaves moderate, fennel moderate.

I, first of all, in the cattle key with a fork to poke a few holes, and then give the cattle key to soak a bath to remove the blood, halfway through a few changes in the water until the water becomes clear.

Two, fry the peppercorns and salt in a pan over low heat until browned and turn off the heat to cool, as shown in the picture below.

Three: Spread the fried pepper salt evenly on the beef keys and marinate in the refrigerator for one night.

four, the marinated beef keys clean and add water, add beer, scallions, ginger, star anise, fennel, sesame leaves, cook for 2 hours.

Fifth, out of the boiled cattle key to cool into the refrigerator for a while (the key to beef tendon).

Six, ice good after taking out with a kitchen knife slices, so white cut beef has been done.