There is no glutinous rice flour for pumpkin pie, and sweet potato flour can be used instead. The method is as follows:

Preparation materials: pumpkin, white sugar, sweet potato powder, white sesame seeds and edible oil.

1. Take 200 grams of pumpkin, put it in a pot, and steam for 20 minutes.

2. Put the steamed pumpkin into high-speed blender and mash it.

3. Add flour100g to another bowl, pour appropriate pumpkin puree, add white sugar10g, and knead into dough.

4. Press into cakes, brush a layer of pumpkin puree, and add appropriate amount of white sesame seeds.

5. Take another pot, pour 5 ml of cooking oil into the pot, add pumpkin pie and fry until golden on both sides.

Sixth, you can eat it on the plate.